How different is television today compared with 10 or 20 years ago?
Twenty years ago you needed a network to approve your idea, pay for the production and decide if it deserved an audience. Today someone can pick up a camera, make a show, build an audience and reach the world without stepping into a studio. Kai on why, when you're on your couch watching a great food documentary, it doesn't matter where it came from.
The Conversation is a Savrli Network original: Savrli founder Kai Lee in conversation with Seranie Manoogian.
Up Next in Season 1
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The Conversation · Ep. 12 · Can AI Re...
Can AI replace human creators?
Kai doesn't think so. AI is already changing content, but it can't share a real feeling. People want to see the smile when you bite into that lasagna, the happy dance, the moment they relate to. Kai shares a childhood memory of sneaking ice cream at one in the morn...
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The Conversation · Ep. 13 · Brooklyn ...
Brooklyn or LA?
Kai takes you back to Brooklyn: walking into the Chinese spot for fried chicken and pork fried rice, loading up on hot sauce and ketchup, grabbing a 50-cent water from the corner store and eating it all on the stoop. He doesn't see kids in LA doing that. Maybe you can't relate, b...
