Inside the kitchen at Breads Bakery as they pipe, roll and glaze their new matcha twist on the classic babka-style pastry. Flaky, green and, by Christine's verdict, insanely good. One for the matcha lovers.

A 10-year anniversary at a classic French bistro in Paris's 2nd arrondissement. Foie gras, a perfectly done main and a chocolate mousse worth the trip. But her chef-husband's favorite dish wasn't the foie gras.

Twelve fish sandwiches, three chicken sandwiches and a sesame ball later: is this cult-favorite bakery's crispy fish sandwich worth the wait?

Connecticut calls itself the pizza capital of the US, so Christine puts the legends to the test. Frank Pepe's is the oldest and most famous, but does its white clam pie live up to the hype? Then it's on to Sally's, where the sauce does the talking.

A leafy, string-lit patio, checkered tablecloths and a table full of Italian comfort food: bread dragged through red sauce, a golden-crusted skillet bake, cacio e pepe-style spaghetti and baked meatballs. This is Atlanta at its coziest.

Birthday cake, a sweat session with her favorite crew and a lot of joy. Christine celebrates turning 50 her way.

Flora Castor takes us along on a travel day: Miami traffic, an overpacked suitcase, and a well-earned snack once she lands back home in Brazil. Spoken in Portuguese.

Outlet shopping makes you hungry, and in Miami you fix that with good food. Flora Castor stops at CVI.CHE 105, the flavor-packed Peruvian restaurant with beautiful drinks and dishes that make you wonder why you didn't come sooner. Ceviche, seafood, generous plates and the perfect break from shopp...

Seafood, laughs and zero fuss. Flora Castor comes to live the Cajun Boil experience and leaves in love: crab, mussels and a whole bag of seafood poured out in that rich Cajun sauce. Save this one for your South Florida list. Location: Cajun Boil, Fort Lauderdale, FL.

Want real Spanish food in New York? Flora Castor says write this name down: Boqueria. Authentic tapas, a lively room and a vibe that takes you straight to Barcelona. Perfect for sharing plates, opening a bottle of wine and making a night of it. Save this one, because you will want to come back. L...

Stop falling for the clichés in New York. Flora Castor takes you to Ess-a-Bagel, the real deal since 1976: true New York bagels, generous and full of flavor. If you want to eat like a local, save this spot. Location: Ess-a-Bagel, New York, NY.