New on Savrli
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1 seasonTaste São Paulo
1 season
Join Savrli creators Jackie Grubs (California, USA) and Flora Castro (São Paulo, Brazil) at Taste Festival in São Paulo, one of the biggest food festivals in the world. Each episode takes you to a different stop: wood-fired pizza at Bráz, wine at World Wine, open-fire cooking, Aperol spritzes, Th...
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Brooklyn Chop House
From Line to Table heads to Miami. Host Jackie Grubs sits down with Erick Melendez, Executive Culinary Director of Brooklyn Chop House at the Moxy Miami, to talk about the restaurant, the menu, and the story behind the room.
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1 seasonFrom Line to Table
1 season
From Line to Table goes behind the line at the restaurants worth knowing, sitting down with the chefs and culinary leaders who bring every plate to the table. In Season 1, host Jackie Grubs takes us through Miami, one restaurant at a time.
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The Apothecary Pour | A Savrli Short
A Savrli Short. Step behind an apothecary-style bar as a bartender builds a herb-forward cocktail and pours it into a hand-tied terracotta cup. Full Drinks & Bar episodes are coming soon.
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Morocco Spice Market | A Savrli Short
A Savrli Short. Wander a spice market in Morocco in search of the best spices. Full Food & Travel episodes are coming soon.
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Fried Chicken Feast with Barbara Simo | Savrli ASMR
A Savrli Network Original. Turn up the sound as Barbara Simo works her way through a fried chicken feast, from crispy wings to corn on the cob, fries and dipping sauces. Best with headphones.
