From Line to Table goes behind the line at the restaurants worth knowing, sitting down with the chefs and culinary leaders who bring every plate to the table. In Season 1, host Jackie Grubs takes us through Miami, one restaurant at a time.

Savrli founder Kai Lee sits down with Seranie Manoogian for straight talk about food, creators and why Savrli Network exists.

What creators really earn, why food needs a home of its own, how TV has changed, whether AI can replace real people, and a little Brooklyn vs. LA. Short episodes, real an...

Join Savrli creators Jackie Grubs (California, USA) and Flora Castro (São Paulo, Brazil) at Taste Festival in São Paulo, one of the biggest food festivals in the world. Each episode takes you to a different stop: wood-fired pizza at Bráz, wine at World Wine, open-fire cooking, Aperol spritzes, Th...